Pear and chilli jam
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Prepared with fresh pulp and pears and chopped dehydrated chilli, it has a delicate aroma, a refined slightly spicy flavor, it is creamy and soft with small pieces of pear, which make it unique and pleasant to the taste.
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Prepared with fresh pulp and pears and chopped dehydrated chilli, it has a delicate aroma, a refined slightly spicy flavor, it is creamy and soft with small pieces of pear, which make it unique and pleasant to the taste.
Suggestions for use:
To be combined with more aged cheeses not or slightly spicy, but also with fresh and blue cheeses. Also good accompanied with cold cuts, mixed boiled meats and fish carpaccio.
Ingredients:
Pear pulp, sugar, chilli and lemon juice.
Conservation methods:
To be stored in a cool and dry place away from sources of light and heat. Once the container is opened, keep refrigerated and consume quickly as it is free of preservatives.
Net weight:
220 g / 80g
Packaging:
- 6 jars for each package
Production method:
Artisanal
Period of production:
All the year
Origin of the fruit: Italy- Agro Nocerino Sarnese- Monti Lattari
Composition for 100 g of jam:
Fruit 62 g
Total sugars 63 g
Nutritionalvalues for 100 g of jam:
Energy Value: 257/1074 kcal/ kj |
Total fat 0,0g Of whichsaturatedfat 0,0g |
Carbohydrates63,8g Of whichsugars61,4g |
Proteins 0,2g |
Fibers1,8g |
Salt 0,0g |
Color variations are due to seasonality and the collection period.