“Coppery onion from Montoro” jam

Prepared with fresh Montoro’s red onions, characterized by the nuance with wine. It has an intense aroma and persistent taste, characterized by a low content of sulphides, not releasing bad odors and is rich in flavonoids and antioxidants.

Suggestions for use:

It is creamy with small caramelized pieces. Ideal in combination with preferably seasoned and spicy cheeses. Excellent with roasted or boiled meats. In the kitchen it is used to flavor sauces, meat sauce and above all to refine the cooking of food.

Ingredients:

Onions, sugar, wine, lemon juices and salt.

Conservation methods:

To be stored in a cool and dry place away from sources of light and heat. Once the container is opened, keep refrigerated and consume with in a few days as it is free of preservatives.

Net weight:

220 g / 80g

Packaging:

1. 6 jars for each package

Production method:

Artisanal

Period of production:

All the year

Origin of the fruit: Italy

Composition for 100 g of jam:

Fruit70 g

Total sugars 65 g

Nutritionalvalues for 100 g of jam:

Color variations are due to seasonality and the collection period.

The organoleptic properties do not change.