Extra fig jam

Prepared with pulp and peel of the fruits of the white fig tree, with a small rate of a red fig. It has a very pleasant taste, intense and persistent, it is spreadable but with a cremy consistency.

Suggestions for use:

Ideal for breackfast, can be used with fresh fruit, perfect with yogurt, it is used for the preparation of sweets, biscuits and pies,paired with various fresh spreadable and semi-cured cheeses.

Used by chefs to valorize the flavor of raw seafood, prawns and mazzancolle, it is used to accompany smoked seafood

Ingredients:

Pulp and skin of figs, sugar and lemon juice.

Conservation methods:

To be stored in a cool and dry place away from sources of light and heat. Once the container is opened, keep it refrigerated as it is free of preservatives.

Net weight:220 g ,80 gr

Packaging:

1. 6 jars for each package

Production method:

Artisanal

Period of production:

From August to September

Origin of the fruit: Italy

Composition for 100 g:

Fruits 68 g

Total sugars 63 g

Nutritionalvalue for 100gr of jam:

Color variations are due to seasonality and the collection period.

The organoleptic properties do not change