Tangerine Marmalade

Prepared with tangerine’s pulp and peel with all their ownage of mandarin and grapefruit fruits, rich in vitamine C and mineral salts.

It is spreadable, with candied skins that make it pleasant, preserving a pleasant taste, slightly acidic, typical of grapefruit but softened by mandarin.

Suggestions of use:

Ideal for breackfast, it can be used to garnish fruit salad and fresh fruits, used for the preparation of desserts, combined with different types of cheeses and above all combined and smoked fish like tuna and salmon.

Ingredients:

Pulp and peel’s mapo, sugar, and lemon juice.

Conservation methods:

To be stored in a cool and dry place away from sources of light and heat. Once the container is opened, keep it refrigerated and store quickly as it is free of preservatives.

Net weight:

220 g / 80 g

Packaging: 

n.12jars for each package 80gr

1. 6 jars for each package 220gr

Production method:

Artisanal

Period of production:

From October to February

Origin of fruit: Italia- Agro Nocerino Sarnese- Monti Lattari

Composition for 100 g:

Fruit 62g

Total sugar 48,8g

Nutritional values for 100g marmalade:

Color variations are due to seasonality and the collection period.

The organoleptic properties do not change.