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Prepared with pulp and peel of wild oranges and cinnamon powder.
It has an intense and enveloping aroma, slightly bitter rounded by cinnamon essence.
It is spreadable with the presence of pieces of candied skin.
The unmistakable aroma of the oranges of our land, is mixed with the properties and flavors of our selections. Recommended for its antibacterial, antifungal, digestive and antioxidant properties.
Wild orange and cinnamon jam
€4.70
Tax included
Prepared with pulp and peel of wild oranges and cinnamon powder.
It has an intense and enveloping aroma, slightly bitter rounded by cinnamon essence.
It is spreadable with the presence of pieces of candied skin.
The unmistakable aroma of the oranges of our land, is mixed with the properties and flavors of our selections. Recommended for its antibacterial, antifungal, digestive and antioxidant properties.
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Prepared with pulp and peel of wild oranges and cinnamon powder.
It has an intense and enveloping aroma, slightly bitter rounded by cinnamon essence.
It is spreadable with the presence of pieces of candied skin.
The unmistakable aroma of the oranges of our land, is mixed with the properties and flavors of our selections. Recommended for its antibacterial, antifungal, digestive and antioxidant properties.
Directions for use:
Ideal for breakfast, used for the preparation of desserts, combined with different types of cheeses, especially aged and semi-seasoned, but also excellent with spreadable cheese creams and cold cuts.
Some chefs grill raw or smoked seafood dishes with this jam, to enhance the taste of the fish.
Ingredients:
Pulp and peel of wild oranges, sugar, cinnamon powder and lemon juice.
Storage methods:
To be stored in a cool and dry place away from sources of light and heat. One
once opened the container keep in the fridge and consume in a short time.
Net weight:
220 g , 80 gr
Packaging:
n.12jars for each package 80gr
- 6 jars for each package 220gr
Type of production:
Handmade
Production period:
october may
Fruit origin: Italy Agro nocerino sarnese, monti Lattari
Composition for 100 g:
Fruit used 65 g
Total sugars 42,8 g
Nutritional values per 100 g of product:
|
Energy value: 225,8/958,9 kcal/kj |
|
Total fat 0,01 g Of which saturated 0,01 g |
|
Carbohydrates 55,2 g Of which sugars 42,8 g |
|
Proteins 0,5 g |
|
Fibres 1,5 g |
|
Salt 0,025g |
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