Lemon and Peppermint Marmalade

Prepared with pulp and peel of lemons minced and macerated mint . It has an intense aroma, a pleasant and fresh flavor.

It is spreadable with the presence of finely chopped pieces of candied peel and peppermint to give the unmistakable aroma of lemons and the typical flavors of our land.

Recommended for its refreshing digestive and analgesic properties.

Suggestions of use:

Ideal for breakfast, it can be used to garnish fruit, used for the preparation of desserts, combined with different types of cheeses, boiled meats and sweet gastronomy in general.

Ingredients:

Pulp and candied peel of lemons, Amalfi variety and white orange blossom, sugar, mint leaves and lemon juice

Conservation:

To be stored in a cool and dry placeaway from sources of light and heat. Once the container isopened, keep refrigereted in a short time because is free of preservatives.

Net weight:

220 g / 80g

Packaging:

1. 6 jars for each package

Production method:

Artisanal

Period of production:

All year

Origin of fruit: Italia agro nocerino sarnese, monti Lattari

Composition for 100g of marmalade:

Fruit 55 g

Total sugars63 g

Nutritional values for 100g of marmalade:

Color variations are due to seasonality and the collection period.

The organoleptic properties do not change.