Lemon and Ginger Marmalade

Prepared with lemon pulp and peel and powdered ginger.

It has an intense aroma, a pleasant and fresh flavor, with bitter tones enhanced by the pleasant ginger’s flavor.

It has a spreadable consistency with the presence of pieces of candied peel to give the unmistakable aroma of lemons and the typical flavors of our land.

Recommended for its anti-inflammatory and refreshing antibiotic properties.

Suggestions of use:

Ideal for breakfast, it is used to garnish fresh fruit, used for the preparation of desserts, Perfect to accompany tea and infusions with simplebread or biscuits for moments of relax. In aperitifs it is used with toastedbread and cured meats, boiled meats and sweet gastronomy in general.

Ingredients:

Pulp and peel. Lemons, sugar, powdered ginger and lemon juice.

Conservation:

To be kept in a cool and dry place away from sources of light and hours. Once the container is opened, keep refrigerated and consume in a short time.

Net weight:

220 g / 80g

Packaging:

1. 6 jars for each package

Production method:

Artisanal

Period of production:

All year

Origin of fruit: Italia agro nocerino sarnese, monti Lattari

Composition for 100 g of marmalade:

Fruit 52 g

Total sugars63 g

Nutritional values for 100 g of marmalade:

Color variations are due to seasonality and the collection period.

The organoleptic properties do not change.