Extra Citrus Fruits Marmalade

Prepared with pulp and peel of clementines, oranges, mandarins and lemons. It has a unique scent, refined flavor and inimitable color, it is spreadable, with the presence of pieces of candied peel. The skilful and careful mixing of the ingredients allows to obtain a round, harmonious taste, with an intense aroma of mandarin, the sweetness of clementine, a hint of lemon amarostic and the body of oranges. It is a low sugar added marmalade, ideal for diet.

Suggestions of use:

Ideal for breakfast It can be used with freshfruitas a garnish, excellent for the preparation of cakes and pies. Combined with differenttypes of cheesesitenhances the flavorsdelighting the palate of gourmets.

Ingredients:

Pulp and peel of oranges, clementines, lemons, mandarins, sugar and lemon juice

Conservation:

To be stored in a cool and dry placeawayfrom sources of light and heat. Once the container isopened, keepit in the fridgeasitis free of preservatives.

Net weight:

220 g / 80g

Packaging:

1. 6 jars for each package

Production method:

Artisanal

Period of production:

From October to April

Origin of fruit: Italia agro nocerino sarnese, monti Lattari

Composition for 100 g of jam:

Fruit 63 g

Total sugars56,6 g

Nutritionalvalues for 100 g of jam:

Color variations are due to seasonality and the collection period.

The organoleptic properties do not change.