Wild Orange Marmellade

Prepared with pulp and peel of wild oranges.

It has an intense and enveloping aroma, slightly bitter.

It is spreadable with the presence of pieces of candied skin.

The unmistakable aroma of the oranges of our land, is mixed with the properties and flavors of our selections. Recommended for its digestive and antioxidant properties.

Directions for use:

Ideal for breakfast, used for the preparation of desserts, combined with different types of cheeses, especially aged and semi-seasoned, but also excellent with spreadable cheese creams and cold cuts.

Some chefs grill raw or smoked seafood dishes with this jam, to enhance the taste of the fish.

Ingredients:

Pulp and peel of wild oranges, sugar and lemon juice.

 Storage methods:

To be stored in a cool and dry place away from sources of light and heat.

 once opened the container keep in the refrigerator and consume in a short time.

Net weight:

220 g , 80 gr

Packaging: 

n.12jars for each package 80gr

1. 6 jars for each package 220gr

Type of production:

Handmade

Production period:

october may

Fruit origin: Italy Agro nocerino sarnese, monti Lattari

Composition for 100 g:

Fruit used 50 g

Total sugars 63,2 g

Nutritional values per 100 g of product: