Cedar Marmalade

Prepared with pulp and peel of cedar, pitted by hand, cutting the peel into thin strips.It has an intense and persistent aroma, pleasant taste, it is spreadable with the presence of pieces of candied peel, to give the unmistakable aroma of cedars typical of our land.

Suggestions of use:

Ideal for breakfast, it can be used to garnish fresh fruit, used for the preparation of cakes and pies, combined with various fresh spreadable and semi-dry cheese.

Used by chefs to enhance the flavor of rawseafood and shellfish. Used to season grilledtuna and swordfish, itis an excellentgarnish for smokedfish.

Ingredients:

Pulp and cedar peel, sugar and lemon juice.

Conservation:

To be stored in a cool and dry placeaway from sources of light and heat. Once the container is opened refrigerated and to be consumed quickly as it is free of preservatives.

Net weight:

220 g / 80g

Packaging:

1. 6 jars for each package

Production method:

Artisanal

Period of production:

October - January

Origin of fruit: Italia agro nocerino sarnese monti lattari

Composition for 100 g of marmalade:

Fruit 55 g

Total sugars 63 g

Nutritionalvalues for 100g of marmalade:

Color variations are due to seasonality and the collection period.