Extra Clementine Orange Marmalade
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Prepared with pulp and clementine peel, it has a unique aroma, refined flavor and inimitable color, it is spreadable, with the presence of pieces of candied peel, to give the unmistakable aroma of the fruits of our land.
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Prepared with pulp and clementine peel, it has a unique aroma, refined flavor and inimitable color, it is spreadable, with the presence of pieces of candied peel, to give the unmistakable aroma of the fruits of our land.
Suggestions of use:
Ideal for breakfast It can be used for the preparation of desserts, combined with differenttypes of spicy and semi-drycheeses. Excellent with yogurt and freshcheese.
Ingredients:
Clementine pulp and peel, sugar and lemon juice.
Conservation:
To be stored in a cool and dry placeaway from sources of light and heat. Once the container isopened, keep refrigerated and consume in a short time.
Net weight:
220 gr, 80 gr
Packaging:
- 6 jars for each package
Production method:
Artisanal
Periodo di produzione
From November to March
Origin of fruit: Italia- Agro Nocerino Sarnese- Monti Lattari
Composition for 100 g of marmalade:
Fruit 60 g
Total sugars 63 g
Nutritional values for 100g of marmalade:
Energy value: 285/1193 kcal/kj |
Total fat 0,0g Of whichsaturatedfat0,0g |
Carboidrati 63,0g Of whichsugars59,0g |
Proteins 0,5g |
Fibers1,1g |
Salt 0,0g |
Color variations are due to seasonality and the collection period.
The organoleptic properties do not change
Energy Value:216,8/920,7 kcal/kj |
Total fat 0,01g Of whichsaturatedfat 0,01g |
Carbohydrates53,0 g Of whichsugars51,7 g |
Proteins 0,5 g |
Fibers 1,4 g |
Salt 0,01 g |