Lemon Marmalade

Prepared with pulp and lemon peel by mixing the two most fragrant varieties, that of the Amalfi coast is called Sfusato and the Sicilian one called White Zagara. It has an intense and persistent aroma, a pleasant flavor, and is spreadable with the presence of pieces of candied peel, to give the unmistakable aroma of the lemons of our land.

Suggestions of use:

Ideal for breakfast, it can be used to garnish fresh fruit, used for the preparation of cakes and pies, combined with various fresh spreadable and semi-dry cheese.

Used by chefs to enhance the flavor of raw seafood, prawns and mazzancolle. Used to season grilled tuna and swordfish, it is an excellent garnish for smoked fish.

Ingredients:

Pulp and lemon peel, sugar and lemon juice.

Conservation:

To be stored in a cool and dry place away from sources of light and heat. Once the container is opened, keep it refrigerated and store quickly as it is free of preservatives.

Net weight:

220 g / 80g

Packaging:

n.12jars for each package 80gr

1. 6 jars for each package 220gr

Production method:

Artisanal

Period of production:

All year

Origin of fruit: Italia agro nocerino sarnese monti lattari

Composition for 100 g of marmalade:

Fruit 55 g

Total sugars 63 g

Nutritional values for 100 g of marmalade:

Color variations are due to seasonality and the collection period.

The organoleptic properties do not change.