Kiwi Vanilla Apple Jam

Prepared with fresh kiwi and apples. Itis spread with a light and longlasting perfume. Retains the color and flavor of the best fruit of ourselections.

Suggestions for use:

Ideal for breakfast, it can be used to garnishfreshfruit, used for the preparation of desserts and tarts.

Ingredients:

Kiwi, apples, sugar, vanilla powder and lemon juice.

Conservation:

To be preserved in a cool and dry placeaway from sources of light and heat. Once the container has been opened, keep refrigerated and to be consumed in a short time as it is with out preservatives.

Net weight:

220 g / 80g

Packaging:

1. 6 jars for each package

Production method:

Artisanal

Period of production:

All the year

Origin of the fruit: Italy, Agro nocerino sarnese, Monti Lattari

Composition for 100 g of jam:

Fruit 60 g

Total sugars46 g

Nutritionalvalues for 100 g of jam:

Color variations are due to seasonality and the collection period.

The organoleptic properties do not change